Check out these brilliant carrot veggie burgers from Lukas Volger's book, "Veggie Burgers Every Which Way."
Don't fool yourself! This recipe takes a long time but the final product is well worth the effort. I modify every recipe so I had to make this a few times before I got the texture just right. Two secrets: 1. don't use too many carrots, 2. after you make your patties, place them in the fridge for 2-3 hours. This allows the moisture to really set in and grab hold of all the ingredients.
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